Pacific Reef is the only producer of the award winning North Queensland Cobia. Our fish are sold exclusively to some of the best restaurants and caterers in the country.
Cobia is a high yielding fish, the flesh can be sliced for raw preparations or cooked in steam, roasted, pan fried, wok fried or grilled. The flesh retains moisture when cooked, making it a succulent, rich and tolerant fish in both restaurant and catering uses.
Only Pacific Reef North Queensland Cobia comes whole, the liver is a rare delicacy which should also be used.
Look for our traceable gill tags to ensure your fish is a Pacific Reef North Queensland Cobia.
For more information on Award Winning North Queensland Cobia please contact our sales and marketing agent, Fishtales – thefishtale.com.au.
|Omega-3 Fatty Acids||312g|